Scrambled eggs with wild mushroom toast

Free-range scrambled eggs with sautéed organic spinach and wild mushrooms on artisan buckwheat toast. Cooked with olive oil for a balanced and hearty start.
Allergens, Eggs, Gluten.

Total Nutritional Values 

• Protein: 19.5 g
• Carbohydrates: 41 g
• Fat: 12.3 g
• Total Calories: 352.7 kcal