Salmon with couscous salad

200g of Pan-seared Norwegian salmon cooked on light olive oil served over a fresh veggies couscous salad, finished with a light lemon butter dressing.
Allergens: fish, gluten

Total Nutritional Values 

• Protein: 45 g
• Carbohydrates: 50.5 g
• Fat: 15.4 g
• Total Calories: 520 kcal