Sa Panada Pie

Homemade Sardinian vegetable pie made with whole durum dough, filled with potatoes, zucchini, onions, sun-dried tomatoes, mint, and cheese. Served with arugula salad.
Allergens: Dairy, Gluten

Total Nutritional Values

• Protein: 17.2 g
• Carbohydrates: 58.5 g
• Fat: 19 g
• Total Calories: 573 kcal