Tuscan Kale Salad

Fresh organic Kale, quinoa, chickpeas, tofu, and homemade sun-dried tomatoes tossed with house-made balsamic dressing and pomegranate. Antioxidant-packed vegan bowl. Allergens, Soy.

Total Nutritional Values 

• Protein: 26.7 g 
• Carbohydrates: 55 g 
• Fat: 8.5 g 
• Total Calories: 403 kcal